Probiotics comprised of live bacteria and yeasts beneficial to your digestive system, are typically associated with harmful germs that cause illness. However, your body contains
Brackish water Aquaculture Brackish water aquaculture refers to the farming or cultivation of aquatic organisms, such as fish, shrimp, or mollusks, in water bodies with
Introduction: Aquatic creatures are farmed in brackish water, which has a salinity that is higher than freshwater but lower than seawater. When freshwater supplies are
Ensuring optimal productivity and preserving the health of cultured organisms need effective way of management of water quality. Important variables to keep an eye on
Water Quality Testing: Routine testing of important water quality indicators is crucial in brackish water aquaculture for early problem diagnosis and prompt intervention. These indicators
The following factors should be considered in hydrological studies of brackish water aquaculture in barren lands: Selection of appropriate species for brackish water aquaculture operations
“Fisheries have not always been viable.” Pauly et al.’s assertion was supported by the realization that the global serial depletion of wild stocks was the
Aquatic animals have always been victims of many diseases of various forms, most of which were either non-infectious (tumors) or caused by common endemic pathogens
Introduction Around the world, fish is essential to human nutrition and food supply, especially for the underprivileged. Currently, food fish is the main source of
Introduction Horticulture also includes the modification of fish, crustaceans as well as mollusks, and watery plants besides being an important face of characteristic fisheries’ organization,