Mission Statement
Mission for Sustainable Development
Achieving SDGs through Brackish Water Fisheries
Our mission focuses on utilizing barren and brackish lands for sustainable aquaculture, aiming to alleviate poverty, reduce hunger, and promote economic growth by providing nutritious food and livelihood opportunities for underserved communities.
The Sustainable Development Goals (SDGs)
Sustainable development goals ( SDGs) have ramifications for various industries, including fish farming and aquaculture. Aquaculture is farming of aquatic organisms such as fish and shellfish, which are essential for food production, nutrition, and economic development. The SDGs can guide and enlighten sustainable aquaculture operations. Here are some examples of how fish farming is related to the SDGs:
Goal 1: No Poverty
Aquaculture can generate money for coastal communities and small-scale fish farmers, thus contributing to poverty reduction and economic development. It also promotes good jobs and employment in rural and coastal areas.
Goal 2: Zero Hunger
Sustainable and responsible fish farming helps to provide food security by providing a high-quality protein source. It helps meet the increased demand for seafood while reducing strain on wild fish supplies, which aids efforts to eradicate hunger.
Goal 3: Good Health or Well-Being
Fish is an great source of protein, omega-3 fatty acids, and minerals. Sustainable aquaculture can improve nutrition and general health by increasing access to nutritious seafood.
Goal 4: Gender Equality
Women are essential in small-scale aquaculture. Women’s economic prospects and decision-making authority can be increased by empowering them in fish farming.
Goal 5: Clean Water and Sanitation
Responsible aquaculture practices include water management and pollution control to maintain the sustainability of aquatic ecosystems. This is consistent with the goal of safe drinking water and sanitation.
Goal 6: Fair Work and Economic Growth
Aquaculture can generate revenue for coastal communities and small-scale fish farmers, reducing poverty and economic development. It also promotes good jobs and employment in rural and coastal areas.
Goal 7: Responsible Consumption and Production
To match responsible consumption and production patterns, sustainable aquaculture methods attempt to reduce resource use, minimize waste, and implement eco-friendly technologies.
Goal 8: Climate Action
Climate change can impact aquaculture, but it also has the potential to contribute to climate resilience. Sustainable aquaculture techniques can aid in adaptation to climate change and reduce greenhouse gas emissions.
Goal 9: Life Below Water
Sustainable aquaculture methods are critical for marine ecosystem protection. It helps to decrease overfishing and the harmful effects of fishing on the oceans. Responsible aquaculture can aid in the preservation of marine biodiversity and ecosystems.
Goal 10: Partnerships for the Goals
Collaboration among governments, the commercial sector, research institutions, and civil society is essential for long-term aquaculture sustainability. Partnerships are critical for promoting responsible practices, knowledge sharing, and capacity building.
It is crucial to emphasize that aquaculture can positively contribute to many SDGs. As a result, adopting sustainable and ethical fish farming practices is critical to maximizing contributions to the SDGs while limiting negative impacts. To help attain these aims, international organizations, governments, and industry players frequently collaborate to set guidelines and standards for sustainable aquaculture.
