Introduction:-
Firstly, we have to get into the depth of the importance that why we need a sustainable fish metrics? The answer to this question is really very clear that the fish consumers are getting more conscious about the quality of fish they got and also they demand a biologically fit and nutritious fish , and also inorder to sustain an overall health gradient of our society , we must have to pay attention about the consumer’s demand and over all fitness of the fish.
There are a lot of important factors which need our serious consideration and upgrading strategies to sustain the quality.it basically includes the following…
- Water content and quality as well as quantity.
- Over all environment and exogenous factors like temperature and pH of water and air.
- Gasses contents and air quality.
- Exact amount and quality of food for fish
- Health and diseases barrier’s check and balance.
Factors decreases Wild fish stock:-
- Over fishing.
- Pollution
- Population growth 📈💹
- Ocean acidification
Upgraded policies:-
Safety labels:-
There are two types of labels introduced in order to ensure the health of the Human being.
- Eco label
- Food label
Eco label:-
This label ensures the eco friendly environment in which a fish is nurtured and being developed in a safe and well balanced healthy environment.
Food label:-
This label indicates the nutritional value of fish and it highly approved that this fish is safe to eat and have numerous health benefits.
Both of these labeling steps keep the quality in Check and also rise the trust of a purchaser bby providing them best quality out there. So it’s easy now to identify a best and healthy option of fish by seeking help from the labels stick over the packaging of the relevant product.
Theoretical framework and Econometrics Modelling:-
Due to the global emergence , the aqua culture have made its path as a separate food industry. In order to apply aquaculture in ecological, social , ethical and economical sense , we must have to pay attention for it’s sustainability for the betterment of humanity. The process of finding the global sustainability level is getting really complex as the new negative impacts of environments are prevailing all over the world. There are critical challenges in front of aalnof us as the time passes by.
Fish aquaculture sustainability evaluation levels:
It is hard to find to get perfection in any sort of matter but it’s not impossible to get it . We can get the perfection to some extent by eradication of hazardous exogenous factors.
We can do this by seeking guidance through the following steps.
- Ecological and carbon footprints.
- Energy analysis
- Life cycle assessment
- Set of indicators
These are the essential evaluation points to consider which have the potential to break down the complexity of challenges and paved the path of getting the exact sustainability success.
Mis-conception through media about farmed fish :-
There are a lot of negative rumors regarding the fish farming like they are totally being mislead by media that farmed fish is not consumable and can lead to many food – borne diseases . So there is a need to prove and improve the standard of fish aqua culture , so that this food industry become trustworthy for people .
- Some small fish as a sample
- water quality and quantity
- proper medium
- feed used
- food label
We must take care of all fish in different medium and by different feeding by giving them different water content ( It’s quality and quantity ) Then observe the growth pattern and sustainability of each fish and compare them to each other and also by the sustainability scale . The fish specie close to the positive sustainability must be our top choice for further aqua culturing process. Then we must have to apply it to the others species in order to get the maximum production at sustainability level.
We must opt the maximum stable factors and levels through which the sustainability is ensured. It’s the best way to attain the societies’ trust back by providing them high quality fish products.
The aqua industry must pay attention to the choices of eating of fish by our society . We must culture that species in a sustainable eco friendly zone to get a nutritious and healthy products out of it. So we must pay attention to their needs and demands of their taste in order to full fill their requirements.
Conclusion:-
Now we have almost got the best defined framework through which our sustainability evaluation is getting an other progressive dimensions . So it leads to the progressive and emerging fish aqua culture sustainability metrics.