
TILAPIA
Tilapia is a type of fish that’s widely consumed around the world. It’s known for its mild flavor and white, flaky flesh. Originally native to
Tilapia is a type of fish that’s widely consumed around the world. It’s known for its mild flavor and white, flaky flesh. Originally native to
Introduction Among the cold-blooded vertebrates, fishes (Phylum: Chordata) are the most diverse group of aquatic organisms. For swimming and breathing, they have fins and gills,
Cryptocaryon irritans White spot disease in marine fish kept in captivity in the wild is caused by Cryptocaryon (C.) irritans (Yin et al. 2018). This
INTRODUCTION: Cold-blooded vertebrates, or aquatic organisms with the greatest diversity, are the fishes (Phylum: Chordata). Fins are used for swimming, and gills are used for
As freshwater assets ended up progressively rare around the globe, numerous aquaculture administrators are turning to elective sources of water, such as brackish water. Brackish
Introduction:- Firstly, we have to get into the depth of the importance that why we need a sustainable fish metrics? The answer to this question
Observation and Evaluation Effective management requires ongoing monitoring and evaluation of the criteria pertaining to water quality. Important procedures consist of; Rules and Guidelines For
Fish species selection and rearing in underground brackish water aquaculture are characterized by special opportunities and problems. A number of variables, including as growth rate,
Introduction Arid regions, characterized by limited water resources and harsh climatic conditions, face significant challenges in sustaining agriculture and ensuring food security. Traditional farming in
Strategies for Successful Implementation Case Studies Egypt’s Tilapia Farming: In Egypt, brackish water aquaculture has been successfully implemented in the Nile Delta, where salinity levels